In 100 g (Grams) of Snacks, popcorn, cakes there is 327 mg of Potassium, K.

cake cakes grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, popcorn, cakes

Snacks, popcorn, cakes is a type of Snacks. The most significant nutrients in Snacks, popcorn, cakes are listed below.

Water	5 g	5	g	5%
Energy (calorie)	384 kcal	384	kcal
Energy (joule)	1607 kJ	1607	kJ
Protein	9.7 g	9.7	g	9.7%
Total lipid (fat)	3.1 g	3.1	g	3.1%
Ash	2 g	2	g	2%
Carbohydrate, by difference	80.1 g	80.1	g	80.1%
Fiber, total dietary	2.9 g	2.9	g	2.9%
Sugars, total	0.72 g	0.72	g	0.72%
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	1.87 mg	1.87	mg
Magnesium, Mg	159 mg	159	mg	0.16%
Phosphorus, P	277 mg	277	mg	0.28%
Potassium, K	327 mg	327	mg	0.33%
Sodium, Na	288 mg	288	mg	0.29%
Zinc, Zn	3.99 mg	3.99	mg
Copper, Cu	0.569 mg	0.569	mg
Manganese, Mn	0.985 mg	0.985	mg
Selenium, Se	9.9 µg	9.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.075 mg	0.075	mg
Riboflavin	0.178 mg	0.178	mg
Niacin	6.006 mg	6.006	mg	0.01%
Pantothenic acid	0.434 mg	0.434	mg
Vitamin B-6	0.181 mg	0.181	mg
Folate, total	18 µg	18	µg
Folic acid	0 µg	0	µg
Folate, food	18 µg	18	µg
Folate, DFE	18 µg	18	µg
Choline, total	22.4 mg	22.4	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	33 µg	33	µg
Carotene, alpha	21 µg	21	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	72 IU	72	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	537 µg	537	µg
Vitamin E (alpha-tocopherol)	0.29 mg	0.29	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.1 µg	1.1	µg
Fatty acids, total saturated	0.48 g	0.48	g	0.48%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.42 g	0.42	g	0.42%
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g	0.05%
Fatty acids, total monounsaturated	0.92 g	0.92	g	0.92%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.91 g	0.91	g	0.91%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.35 g	1.35	g	1.35%
18:2 undifferentiated	1.31 g	1.31	g	1.31%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.091 g	0.091	g	0.09%
Threonine	0.363 g	0.363	g	0.36%
Isoleucine	0.372 g	0.372	g	0.37%
Leucine	1.053 g	1.053	g	1.05%
Lysine	0.312 g	0.312	g	0.31%
Methionine	0.21 g	0.21	g	0.21%
Cystine	0.156 g	0.156	g	0.16%
Phenylalanine	0.488 g	0.488	g	0.49%
Tyrosine	0.387 g	0.387	g	0.39%
Valine	0.523 g	0.523	g	0.52%
Arginine	0.581 g	0.581	g	0.58%
Histidine	0.28 g	0.28	g	0.28%
Alanine	0.671 g	0.671	g	0.67%
Aspartic acid	0.767 g	0.767	g	0.77%
Glutamic acid	1.89 g	1.89	g	1.89%
Glycine	0.431 g	0.431	g	0.43%
Proline	0.706 g	0.706	g	0.71%
Serine	0.48 g	0.48	g	0.48%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Snacks, popcorn, cakes